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Cracked Peppercorn Marinated Steaks

• Low Calorie • Low Carbohydrate

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This robust marinade produces a wonderfully complex flavor for steak that's sure to have everyone clamoring for more!

Makes 8 servings.

Prep Time: 5 minutes

Cook Time: 16 minutes

Refrigerate Time: 15 minutes

Pages 1 of 4

Cracked Peppercorn Marinated Steaks(continued)

1 package McCormick® Grill Mates® Peppercorn & Garlic Marinade

1/4 cup red wine

1/4 cup olive oil

2 teaspoons Dijon mustard

2 pounds New York strip, rib-eye or sirloin steaks (about 1-inch thick)

Pages 2 of 4

Cracked Peppercorn Marinated Steaks(continued)

1. Mix Marinade Mix, wine, oil and mustard in small bowl. Place steaks in large resealable plastic bag or glass dish. Add marinade; turn to coat well.

2. Refrigerate 15 minutes or longer for extra flavor. Remove steaks from marinade. Discard and remaining marinade.

3. Grill over medium-high heat 6 to 8 minutes per side or until desired doneness.

Pages 3 of 4

Cracked Peppercorn Marinated Steaks(continued)

per serving

Calories: 280

Fat: 20 g

Carbohydrates: 2 g

Cholesterol: 66 mg

Sodium: 445 mg

Fiber: 0 g

Protein: 23 g

Pages 4 of 4